Dehydrated Garlic
Range of Dehydrated Garlic to suit various cooking requirements. Gets ready instantly with same aroma, taste and pungency like a freshly cut raw Garlic. Easy & Convenient to make.
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We offer dehydrated garlic cloves (full & chopped) which are ready to be used for a recipe just by rehydrating them.
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Dried with natural process without any preservatives, color or chemicals added to it.
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They are cleaned, peeled, chopped and dried to retain its original taste.
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Due to dehydration, it requires less oil, less efforts and leaves no wastage while cooking.
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No peeling, no chopping, faster cooking & shelf life of 1 year.
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100% utilization / no wastage.
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95% reduced man hours required.
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20% - 60% cost effective.
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Reduced risk of price fluctuation.
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Less storage space required.
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Very quick and convenient at the time of rush hours / urgent need.
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Available as full garlic cloves, chopped in various grades and in powder form.
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Its very simple and quick.
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Just add 5 Ltrs of warm water to 1 kg of Dehydrated Garlic and keep it for 3 to 4 hrs so that the water is absorbed properly by dehydrated garlic.
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Let it remain like this for 15 to 20 mins till the garlic absorbs the maximum water.
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The garlic is ready to be chopped and used in the recipe.
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Discard the extra water or you can even use it in the gravy .
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Once rehydrated, it needs to be immediately used in 1 day.
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Same procedure is applicable for chopped dehydrated garlic.
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Garlic powder is ready to use.
